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Wednesday, February 25, 2015

Cream Cheese Frosting

 

INGREDIENTS   
  • 4 oz. unsalted butter, softened
  • 4 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 1 t. vanilla extract 

DIRECTIONS   

  1. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
Recipe Author: Food Network

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Ariane

About Ariane

Author Description here.. I love to cook and collect recipes. I got tired of all the clippings and cookbooks stacking up on in pantry, so I decided to put my favorite recipes online. Enjoy!

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