7-Up Biscuits

INGREDIENTS    

• 4 cups Bisquick
• 1 cup sour cream
• 1 cup 7-up
• ½ cup melted butter  

DIRECTIONS    

1. Preheat oven to 425°F.
2. Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
3. Knead and fold dough until coated with your baking mix. 
4. Cut biscuits into squares about 3×3.
5. Melt butter in bottom of 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown. 

Recipe Image: Just a Pinch