Cherry Coke Beef Carnitas

INGREDIENTS    

• 2.5 to 3 pound beef roast
• salt and pepper
• 1 (12 oz.) can cherry Coke
• 1 cup beef broth
• 1 garlic clove, chopped  

DIRECTIONS     

1. Season the beef roast generously with salt and pepper.
2. Place the roast in the slow cooker.
3. Add the cherry Coke, beef broth and garlic, and cook on low for 6 to 7 hours.
4. Remove the roast from the slow cooker, and shred it using 2 forks to pull the meat apart.
5. Place the meat back into the juice in the slow cooker, toss until it's coated, and serve.

Recipe Author: News 360