Pita Jungle Cilantro-Jalapeno Hummus

INGREDIENTS     

• 2 (15 oz.) cans garbanzo beans, drained but juice from one can reserved
• 2 large garlic cloves
• 2 limes, juiced
• ⅓ cup tahini paste
• 1 t. kosher salt
• ¼ t. cayenne pepper
• ¼ t. cumin
• 1 T. olive oil
• 2 large jalapenos
• ¾ cup fresh cilantro (about ½ a bunch)  

DIRECTIONS    

1. Add all ingredients, except for the reserved garbanzo bean juice. Process until well blended.
2. While the processor is still running, slowly add reserved garbanzo bean juice through the feed chute until desired consistency is reached.

Recipe Image: Kylee Cooks