Shrimps à la Marseillaise

INGREDIENTS   

• ½ lb. fettuccine
• ¼ cup minced red onion
• 2 cloves of garlic, minced
• 6 large shrimp
• 1 T. of olive oil
• ⅓ cup of white wine
• 1 T. of tomato paste
• 1 t. of smoked paprika
• 2 sprigs of thyme
• 1 T. of butter
• 2 T. of sour cream
• salt and pepper to season
• chopped parsley and extra virgin olive oil 

DIRECTIONS   

1. Cook the pasta in salted water and set aside.
2. Cook over low heat onions and garlic in a pan with oil.
3. Increase the heat and sear the shrimp.
4. Add in the white wine. Cook it down and add the tomato paste and paprika. Season with salt and pepper.
5. Take out the shrimp and thyme. Finish the sauce with butter and sour cream.
6. Transfer the cooked pasta into the pan. Toss together.
7. Plate the pasta with the shrimp, parsley, extra virgin olive oil, salt and pepper.

Recipe Author: Tastemade