Dill Pickle Dip

INGREDIENTS   

• 1 (8 oz.) package cream cheese, softened
• ⅓ cup diced red onion
• ¼ cup pickle juice
• 2 t. finely chopped garlic
• 1 t. Old Bay seasoning
• 1 t. coarse ground pepper
• 2 cups diced pickles 

DIRECTIONS  

1. In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer.
2. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.

Recipe Author: Noble Pig