Dan Dan Noodles

INGREDIENTS   

• 12 oz. noodles
• 3 T. olive oil
• ¾ lb. ground chicken
• 2 T. ginger, chopped
• 1 large garlic clove, chopped
• ¾ cup chicken stock
• 2 T. rice wine vinegar
• 1 T. peanut butter
• 2 T. soy sauce
• 3 T. tahini
• 2 T. Sirach sauce
• 1 t. honey
• ½ cup chopped peanuts
• 1 bunch scallions, chopped
• 1 cup each of shredded carrots and cucumbers

DIRECTIONS  

1. Cook noodles according to package. Drain well and set aside.
2. In a large skillet, heat oil and add chicken until slightly cooked.
3. Add ginger and garlic and cook until browned.
4. Combine chicken stock, vinegar, peanut butter, soy sauce, tahini, Sirach and honey.  Add to browned chicken and cook for 10 minutes.
5. Transfer noodles to a bowl and top with chicken mixture, shredded carrots and cucumbers, peanuts and scallions.

Recipe Image: cdkitchen