Grilled Salmon with Avocado and Pumkpin Seeds

INGREDIENTS   

• drizzle of olive oil
• salmon fillet, skin on
• 2 T. pumpkin seeds
• 1 avocado, peeled, de-stoned and roughly chopped
• ¼ red onion, finely chopped
• 2 tsp sesame oil
• 1 T. chopped coriander
• ⅓ cup, drained
• handful of watercress, to serve
• juice of 1 lime

DIRECTIONS  

1. Preheat your grill and drizzle a little olive oil over the skin side of the salmon, place on the grill and cook for 6 minutes on the skin side, before carefully flipping and grilling for a further 4 minutes.
2. Using the back of a fork, break up the avocado in a bowl. Add the onion, sesame oil and coriander.  Slide your salmon onto a plate, removing the skin as you go. Pile up the guacamole, slice and scatter over the feta, and finish with a sprinkling of toasted pumpkin seeds, a pile of watercress and a squeeze of lime juice, if desired.

Recipe Author: Joe Wick