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Monday, October 16, 2017

Chili Egg Puff

INGREDIENTS   
  • 15 large eggs
  • ¾ cup flour
  • 1½ t. baking powder
  • ½ t. salt
  • 1 large garlic, minced
  • 3 cups small curd cottage cheese
  • 4 cups (16 oz.) shredded Monterey Jack cheese
  • ¾ cup butter, melted
  • 3 cans (4 oz. each) diced green chilies 
DIRECTIONS   
  1. Preheat oven to 350°F .
  2. In a large bowl, beat eggs until light and lemon-colored. Add all ingredients except chilies. Blend smoothly; then add green chilies.
  3. Pour into a greased 13 x 9 inch baking dish. Bake, uncovered for 35 minutes or until lightly brown on top and a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Recipe Image: Culinary Envy


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