Chili Egg Puff

INGREDIENTS   

• 15 large eggs
• ¾ cup flour
• 1½ t. baking powder
• ½ t. salt
• 1 large garlic, minced
• 3 cups small curd cottage cheese
• 4 cups (16 oz.) shredded Monterey Jack cheese
• ¾ cup butter, melted
• 3 cans (4 oz. each) diced green chilies 

DIRECTIONS   

1. Preheat oven to 350°F .
2. In a large bowl, beat eggs until light and lemon-colored. Add all ingredients except chilies. Blend smoothly; then add green chilies.
3. Pour into a greased 13 x 9 inch baking dish. Bake, uncovered for 35 minutes or until lightly brown on top and a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Recipe Image: Culinary Envy