Crispy Parmesan Roast Cauliflower

INGREDIENTS    

• 2 T. olive oil
• 1 cup parmesan cheese, grated
• 1 small head cauliflower, cut into bite sized pieces
• salt and pepper to taste  

DIRECTIONS   

1. Preheated 400°F.
2. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
3. Toss the cauliflower in the oil, salt and pepper and press into the parmesan with the cut side down. 
4. Roast until the parmesan is nice and golden brown and the cauliflower is just tender, but still crispy, about 15-20 minutes.

Recipe Author: Closetcooking