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Wednesday, August 26, 2020

Broccoli Salad with Peanuts and Tahini-Lime Dressing

INGREDIENTS   

  • 2 pounds broccoli 
  • ¾ cup thinly sliced scallions, white and green parts
  • ½ cup lightly salted peanuts, finely chopped
  • ⅓ cup tahini
  • ¼ cup fresh lime juice (from about 2 limes)
  • ¼ cup toasted sesame oil
  • 2 T. soy sauce
  • 2 t. honey (optional)
  • 1 garlic clove, finely grated
  • a few dashes of hot sauce, plus more to taste
  • ⅓ cup chopped fresh cilantro 

DIRECTIONS   

  1. Shave broccoli steams and finely stems and crowns.
  2. Add remaining ingredients and toss.
  3. Refrigerate until serving. 

Recipe Author: NY Times

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