Hungarian Cabbage and Noodles

INGREDIENTS   

• 4 cups sliced white cabbage
• 1 cup sliced onions
• 4 T. butter
• 1 t. sugar 
• 1 T. salt and black pepper to taste
• 3 cups cooked noodles 
  

DIRECTIONS   

1. In a large mixing bowl, add the sliced cabbage and salt. Squeeze cabbage and let sit for a while.
2. Add in butter to a heated pan and allow it to melt.
3. Add all ingredients except noodles. Stir until well mixed.
4. Reduce the heat to low and simmer for 25 to 30 minutes or until the cabbages turn brown.
5. Add in the cooked noodles and toss until well combined.
6. Remove from the heat.
7. Serve with sour cream.

Recipe Image: Budget Bytes