Baby Bok Choy with Sesame Oil

INGREDIENTS    

• 4-6 baby bok choy
• 2 clove garlic minced
• olive oil
• soy sauce     
• sesame oil
• sesame seeds 
  

DIRECTIONS    

1. Wash and cut the ends off the baby bok choy and then cut each bunch in half. Heat olive oil in a pan over medium-high heat. Add garlic, cook for 1 minute and add bok choy.
2. Sauté for a couple of minutes. Add a splash of sesame oil and soy sauce. Sprinkle with sesame seeds. 

Recipe Author: Avocado Pesto