Beef Spinach Casserole

INGREDIENTS 

• 2 pkgs. frozen chopped spinach
• 1 lb. ground beef
• 1 lb. longhorn cheese, shredded
• 1 can cream of mushroom soup
• 1 cup milk  

DIRECTIONS 

1. Preheat oven to 350° F.
2. Thaw and drain spinach.
3. Brown ground beef with onion in a large skillet.
4. Mix together with spinach and cheese and soup.
5. Pour into casserole dish and bake for 25 minutes or until cheese is melted and bubble.
6. Serve with elbow macaroni or rice.