Veal Scaloppini

INGREDIENTS    

• ¼ cup of flour
• 2 T. grated Parmesan cheese
• 1 t. salt
• ⅛ t. pepper
• 1½ lbs. veal (sliced thin and pounded)
• ½ cup dry white wine
• ½ cup consommé
• 1 T. lemon juice
• 2 cloves of garlic
• 4 T. olive oil    

DIRECTIONS    

1. Mix the following together and sprinkle on veal: flour, Parmesan cheese, salt and pepper
2. Heat 4 T. of olive oil and 2 cloves of garlic.
3. Brown veal on both sides over low heat, for about 2 minutes.
4. Add white wine, consommé and lemon juice.
5. Cover and cook slowly for about 30 minutes.

Recipe Image: Concord