Chocolate Chip Kiss Cookies

INGREDIENTS 

• 1 bag Hershey's Kisses (9 oz.)
• 1 cup butter (2 sticks)
• ⅓ cup granulated sugar
• ⅓ cup packed light brown sugar
• 1 t. vanilla
• 2 cups all-purpose flour
• 1 cup Hershey's semi-sweet chocolate chips
• chocolate drizzle 

DIRECTIONS 

1. Heat oven to 375°F. 
2. Remove wrappers from the kisses.
3. Beat butter granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in Hershey's baking chips. Mold scant tablespoon dough around each Hershey's kiss, cover completely. Shape into balls; place on ungreased cookie sheet.
4. Bake 10 - 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare chocolate drizzle and drizzle over each cookie.

Recipe Author: Hersheyland