Tarragon Chicken

INGREDIENTS 

• 4 chicken breasts
• ½ onion, sliced
• 1 T. butter
• 1½ T. flour
• ½ cup chicken stock
• ⅓ cup dry white wine
• 1 bay leaf
• ¾ t. tarragon
• ⅛ t. pepper
• salt to taste
• ½ cup sour cream 

DIRECTIONS 

1. Rinse chicken and pat dry. Cut into pieces and season with salt.
2. Brown chicken with onion and butter in skillet.
3. Remove chicken and set aside.
4. Blend flour and slowly add chicken stock and cook in same skillet until thickened.
5. Add chicken and simmer 25 minutes or until tender.
6. Add tarragon, bay leaf and pepper and cook 5 minutes. Stir in sour cream and serve with rice. 

Recipe Image: Eat Little Chicken