Giannini Pizza Dough

INGREDIENTS 

• 1 pkg. fresh yeast + ¼ cup warm water
• 1¾ warm water
• 2 t. salt
• 1 T. oil
• 5 cups sifted flour  

DIRECTIONS  

1. Dissolve yeast with ¼ cup warm water and set aside.
2. In a large bowl, add remaining water, salt and oil.
3. Blend in 3 cups four and let rest.
4. Add yeast and 2 more cups flour. Let rest 5-10 minutes.
5. Knead dough and place in a large bowl and let double in size
6. Let stand in warm place 1-2 hours. Punch down with fists and divide into 2 equal parts.
7. Stretch and mold to greased pan (12x18). Let stand 40-45 minutes. 

For the Pizza Sauce:

• 1-35 oz. Progresso Italian tomatoes
• ½ cup fresh parsley
• ½ t. oregano
• ¼ t. basil
• ½ t. salt
• 1 t. garlic minced
• ¼ t. pepper 

Pizza Sauce Directions:

1. Add tomatoes to saucepan, mash and squeeze tomatoes to break pulp. Add remaining ingredients and slowly cook for 45 minutes.
2. Pour sauce over dough. Bake for 12 minutes at 450° F.
3. Add shredded mozzarella and bake again until cheese is melted.
4. Remove from oven and sprinkle on parmesan cheese.

Recipe Author: Giannini Family