Fudge

INGREDIENTS   

• 1 small 5 oz. can evaporated milk
• 2 T. butter
• ½ t. salt
• ⅔ cups sugar
• 2 cups miniature marshmallows
• ½ cups semi-sweet chocolate chips 

DIRECTIONS   

1. Mix first 4 ingredients in a saucepan. Bring to a boil; continue cooking 4-5 minutes, stirring constantly.
2. Remove from heat and add marshmallows and chocolate chips. Stir until all are melted.
3. Pour into a buttered 8" square pan. Cool thoroughly.

Recipe Image: Nestles