Shrimp Sambucca

INGREDIENTS    

• 1 lb. large shrimp
• ¼ lb. butter
• 2 garlic cloves, finely minced
• 2 T. oil
• ½ t. parsley
• 2 T. lemon juice
• 2 oz. Sambucca    

DIRECTIONS    

1. Shell shrimp, leaving tails on and rinse to remove vein.
2. Heat butter and oil in a large skillet and add ingredients.
3. Cook, stirring often for 3-5 minutes.

Recipe Image: Sip and Feast