Pumpkin Doggy Treats

INGREDIENTS

• 1 cup of unsweetened canned pumpkin
• 2 cups whole wheat flour
• 1 egg

DIRECTIONS

1. Preheat oven to 350°F.
2. Beat egg and add pumpkin puree and flour. 
3. Mix, adding more flour if needed.
4. Transfer dough to a cutting board and roll out to about ½".
5. Use a 1" cookie cutter and transfer to a cookie sheet, lined with parchment paper.
6. Bake for 30 minutes.
7. Store in an air-tight container for 1 week or 6 months in the freezer.

Recipe Image: Puppy Leaks

Lynn's White Chicken Chili Soup

 

INGREDIENTS

• 3-4 skinless, boneless chicken breasts, cubed
• 2 15-oz. cans white northern beans beans, drained and rinsed
• 2 15-oz. cans roasted corn, drained and rinsed
• 28 oz. can green enchilada sauce
• 2 pkg. McCormick white chicken chili 
• 3½-4 cups of chicken broth
• grated Monterey Jack cheese, green onion, sour cream and chopped avocado, for topping

DIRECTIONS

1. Place the cubed chicken in a crock pot and add the enchilada sauce.
2. Cook on low for 2 hours.
3. Add beans, corn, chicken broth and seasoning. 
4. Cook additional 2 hours.
5. Serve with toppings.

Recipe Image: Irepo