Pumpkin Doggy Treats

INGREDIENTS

• 1 cup of unsweetened canned pumpkin
• 2 cups whole wheat flour
• 1 egg

DIRECTIONS

1. Preheat oven to 350°F.
2. Beat egg and add pumpkin puree and flour. 
3. Mix, adding more flour if needed.
4. Transfer dough to a cutting board and roll out to about ½".
5. Use a 1" cookie cutter and transfer to a cookie sheet, lined with parchment paper.
6. Bake for 30 minutes.
7. Store in an air-tight container for 1 week or 6 months in the freezer.

Recipe Image: Puppy Leaks