Puff Pastry Cheesecakes

 INGREDIENTS

• 2 packages (9.5 ounces) Pepperidge Farm® Puff Pastry Cups
• 2 T. confectioners' sugar
• 1 pkg. of Philadelphia No Bake Cheese Cake Filling (24.3 oz.)
• 12 large strawberries, sliced
  
• Milk chocolate morsels for drizzle
  

DIRECTIONS

1. Preheat oven to 400°F.
2. Bake for about 15-17 minutes. 
   
3. Separate and place puff pastry shells on a parchment sheet and sprinkle with powdered sugar.
4. Cool completely and remove the centers.
   
5. Using a cookie scoop, spoon cream cheese into each pastry cup. 
   Top with the fruit and drizzle with milk chocolate.
   
6. Refrigerate for 1 hour before serving.