Herb Dinner Rolls

INGREDIENTS 

• 1 cup salted butter (2 sticks)
• 1 T. dried rosemary, crushed
• 1 T. dried oregano
• 1 T. dried thyme
• 4 garlic cloves, minced
• 12 frozen dinner rolls

DIRECTIONS

1. To a small saucepan, add the butter, rosemary, oregano, thyme, and garlic and cook over low heat until the butter melts and the herbs are fragrant. Transfer the butter mixture to a bowl.
2. Meanwhile, prepare a round baking dish by greasing with butter or spraying with cooking spray.
3. Working with one roll at a time, roll the frozen rolls in the herb butter and place in the prepared baking dish about 1½ inches apart. Let the rolls rise at room temperature for 4 to 5 hours, or until doubled in size.
4. Preheat the oven to 350°F.
5. Bake the rolls until golden brown, 15-20 minutes.
6. Remove the rolls from the oven and remaining butter. 

Recipe and image: The Modern Proper