- large strawberries
- chocolate (melted according to package instructions)
- alcohol of your choosing (try a combination of vanilla vodka,
Godiva liquor and some chocolate syrup)
- Choose strawberries rinse and dry completely.
- Cut the point of the strawberry off so they can stand on their own.
- Hull out the strawberries using a paring knife and grapefruit spoon-- being careful not to make them too thin or they’ll break.
- Melt chocolate according to the package's instructions, and transfer to a deep bowl.
- Dip the bottoms of each strawberry in the chocolate and set upright on a wax paper-covered cookie sheet.
- Freeze the dipped strawberry cups for maximum sturdiness, about 20 minutes.
- Fill with mixture of vanilla vodka, Godiva liquor, and chocolate syrup.
- Let the strawberries thaw for a few minutes before serving so no one breaks any teeth.
Recipe Author: Key Ingredients