Crispy Parmesan Chickpeas

INGREDIENTS     

• 1 can of chickpeas, drained and dried
• 2 T. olive oil
• 2 T. Parmesan cheese
• ½ t. garlic powder
• ½ t. oregano
• ½ t. salt
• ¼ t. black pepper 

DIRECTIONS   

1. Drain and rinse your chickpeas.
2. Pat dry with paper towels.
3. Heat olive oil in a skillet over medium-high heat.
4. Add chickpeas and pan fry for about 10-15 minutes stirring occasionally.
5. When they are done they should be brown and crispy on the outside. Cooking times may vary with ovens and pans.
6. Remove from pan and place on paper towels to dry even more.
7. Toss the spices and cheese with the chickpeas to coat.

Recipe Author: Take Two Tapas