Broccoli Salad with Peanuts and Tahini-Lime Dressing

INGREDIENTS   

• 2 pounds broccoli 
• ¾ cup thinly sliced scallions, white and green parts
• ½ cup lightly salted peanuts, finely chopped
• ⅓ cup tahini
• ¼ cup fresh lime juice (from about 2 limes)
• ¼ cup toasted sesame oil
• 2 T. soy sauce
• 2 t. honey (optional)
• 1 garlic clove, finely grated
• a few dashes of hot sauce, plus more to taste
• ⅓ cup chopped fresh cilantro 

DIRECTIONS   

1. Shave broccoli steams and finely stems and crowns.
2. Add remaining ingredients and toss.
3. Refrigerate until serving. 

Recipe Author: NY Times