Los Olivos Salsa

INGREDIENTS   

• 1 cup finely chopped white onion (about 1 small onion)
• 2 jalapeño seeds removed, finely chopped 
• ½ lime squeezed
• ½ teaspoon fine sea salt
• 8 ripe red tomatoes, skin removed and chopped
• 1 can fire roasted tomatoes, drained and whipped
• ½ cup finely chopped fresh cilantro  

DIRECTIONS   

1. In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt.
2. Add the chopped tomatoes and cilantro to the bowl and stir to combine. 
3. For the best flavor, let the mixture marinate for 15 minutes or several hours in the refrigerator. Salsa keeps well in the refrigerator, covered, for up to 4 days.

Recipe Image: House of Yumm