- 15 large eggs
- ¾ cup flour
- 1½ t. baking powder
- ½ t. salt
- 1 large garlic, minced
- 3 cups small curd cottage cheese
- 4 cups (16 oz.) shredded Monterey Jack cheese
- ¾ cup butter, melted
- 3 cans (4 oz. each) diced green chilies
DIRECTIONS
- Preheat oven to 350°F .
- In a large bowl, beat eggs until light and lemon-colored. Add all ingredients except chilies. Blend smoothly; then add green chilies.
- Pour into a greased 13 x 9 inch baking dish. Bake, uncovered for 35 minutes or until lightly brown on top and a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Recipe Image: Culinary Envy
