"Boursin" Garlic and Herb Cheese

INGREDIENTS  

• 1 (8-oz.) package reduced fat cream cheese, at room temperature
• ½ cup (4-oz.) unsalted butter, at room temperature
• 1 medium clove of garlic, finely grated on a micro plane
• ¼ t. dried oregano
• ¼ t. dried thyme
• ¼ t. dried basil
• ¼ t. dried dill
• 1 T. finely chopped fresh flat-leaf parsley
• Kosher salt to taste

DIRECTIONS  

1. In a medium bowl, cream together the cream cheese and butter. 
2. Add the garlic and herbs and mix until thoroughly combined.  Season to taste with kosher salt. 
3. Transfer to a small crock or airtight container.  Refrigerate for several hours, preferably overnight to allow the flavors to develop. 

Recipe Author: The Galley Gourmet