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- ¼ cup packed light brown sugar
- 1 t. apple pie spice + sprinkling on top of crescent rolls
- 3 T. butter, melted
- ⅓ cup chopped nuts
- 1 small Granny Smith apple, cored and sliced into 8 (½-inch) slices
- 1 (8-oz.) can Pillsbury Original crescent rolls
DIRECTIONS
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper.
- In a small bowl, combine brown sugar and apple pie spice. Set aside.
- Melt butter and toss apple slices in butter, set aside.
- Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.
- Sprinkle each triangle evenly with the chopped nuts.
- Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.
- Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.
- Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.